H2Out is a fully transparent, non proprietary water balance product containing 14 ingredients at efficacious doses in a delicious berry flavoured powder drink as part of the Supplement Needs Performance range. It is the perfect addition to when you need the added edge of water manipulation in competitive sport; whether that’s for visual display in bodybuilding or weight class management for combat sport.
Formulated by Dean St Mart using 9 natural herbal ingredients that induce water loss (diuresis) from the kidneys alongside 200mg Pyridoxine-5-Phosphate (Vitamin B6) and 150mg PurCaf organically derived caffeine; in combination with Potassium, Magnesium and Calcium to add electrolyte balance, and Calcium D-Glucarate to support Phase 2 estrogen metabolism.
H2Out has been designed to be stacked alongside Blackcurrant Burst Electrolyte+ and Berry Astrag-Flow powder to create a fully comprehensive stack that helps to serve water manipulation goals whilst ensuring electrolyte balance and kidney function is supported.
H2Out is designed to be only used during brief periods of water balance manipulation.
Mix 1 serving (5.5g) with 500ml of water and consume 3 times per day.
Do not use 3 servings per day for more than 5 consecutive days.
Ideally, each serving can be stacked alongside 1 serving of Blackcurrant Burst Electrolyte+.
Additionally, H2Out can also be stacked and taken alongside a daily serving of our delicious Berry flavour Astrag-Flow powder
Suitable for Vegetarians. Suitable for Vegans. Halal Certified.
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish.
Size: 165g
Serving Size: 1 Scoop (5.5g)
Servings: 30
|
5.5G SERVING |
|
|
INGREDIENTS |
MG |
|
ASTRAGALUS (FROM ROOT)(ASTRAGALUS MEMBRANACEOUS (FISCH.) BUNGE)(STANDARDISED TO A 4:1 EXTRACT) |
500 |
|
DANDELION ROOT (FROM ROOT)(TARAXACUM OFFICINALE(L.) WEBER EX F.H. WIGG.)(STANDARDISED TO A 4:1 EXTRACT) |
500 |
|
GOLDENROD (DRIED FLOWER)(SOLIDAGO VIRGAUREA VAR. LELOCARPA)(STANDARDISED TO A 4:1 EXTRACT) |
500 |
|
HORSETAIL (EQUISETUM ARVENSE L.)(STANDARDISED TO A 4:1 EXTRACT) |
500 |
|
JUNIPER BERRY (JUNIPERUS COMMUNIS L.)(STANDARDISED TO A 4:1 EXTRACT) |
500 |
|
UVA URSI (FROM LEAD)(ARCTOSTAPHYLOS UVA-URSI (L.) SPRENG.)(STANDARDISED TO A 4:1 EXTRACT) |
500 |
|
CALCIUM |
24 |
|
OF WHICH CALCIUM D GLUCARATE |
200 |
|
PYRIDOXINE-5-PHOSPHATE (VITAMIN B6) |
200 |
|
PURCAF CAFFEINE (GREEN COFFEE BEAN EXTRACT)(FROM BEAN)(COFFEA CANEPHORA (PIERRE EX A. FROEHNER) |
150 |
|
ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.)(STANDARDISED TO A 4:1 EXTRACT) |
100 |
|
BUCHU (AGATHOSMA BETULINA (BERG.) PILLANS)(STANDARDISED TO A 4:1 EXTRACT) |
100 |
|
MAGNESIUM |
11 |
|
OF WHICH MAGNESIUM CITRATE |
100 |
|
POTASSIUM |
50 |
|
OF WHICH POTASSIUM CHLORIDE |
100 |
|
BLADDERWRACK (FUCUS VESICULOSIS L.)(STANDARDISED TO A 4:1 EXTRACT) |
50 |
|
MALIC ACID |
|
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FLAVOURING |
|
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SUCRALOSE |
|
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ANTI CAKING AGENT (SILICON DIOXIDE) |
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