CLA is a class of fatty acids produced by animals that is naturally found in beef and dairy products. Although CLA plays an important role in a number of cellular metabolic processes, humans are not able to produce CLA and therefore can only obtain it from the diet.* Since CLA is generally more abundant in grazing animals, changes in agricultural practices have resulted in less CLA in our foods, decreasing its availability in modern diets. Therefore, using a CLA supplement is recommended to obtain desirable levels of CLA for its optimal effects.* TruCLA is derived from Non- GMO Safflower Oil and delivers 800 mg CLA per softgel.
| Amount Per Serving |
%RI* | |
|---|---|---|
| Calories | 105 kJ / 25 kcal | |
| Total Fat | 3 g | 4% |
| Polyunsaturated Fat | 3 g | |
| Non-GMO Safflower Oil (Seed) | 3 g | |
| Conjugated Linoleic Acid (CLA) | 2.4 g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: Non-GMO Safflower Oil (Seed) (Conjugated Linoleic Acid (CLA))
RECOMMENDED USE: Take 3 softgels daily with a meal.
