Eating a high protein, healthy diet is tough at the best of times, so having a nutritious alternative to carry around with you is a real treat. This time in the form of our soft-baked, smooth chocolate chip brownie - it tastes so good.
Our indulgent, high-protein brownies are a must for any chocoholic and are individually baked, low in sugar and contain 20g of protein per 65g bar.
- 20g protein per brownie
- 24g carbs per brownie
- 246 calories per brownie
- Low sugar
WHAT ARE THE BENEFITS OF A SCI-MX BROWNIE?
If you’re looking to get some top-quality protein while dropping some carbs, sink your teeth into our SCI-MX Brownie – it’s a delicious, convenient way of packing in some fibre and protein to help you feel fuller for longer and can help with digestion, too.
With just 0.5g sugar per bar, this protein Brownie, unlike the typical high-sugar brownies on the market, is loaded with good stuff and is ideal as part of a low-sugar, healthy nutrition plan. Each bar of our SCI-MX Brownies pack in 20g of protein, that’s about the same amount as a medium-sized chicken breast. The protein is a combination of milk protein, glutamine peptides and pea protein for a one-off amino acid profile and time released effect to make you feel satisfied for longer.
You needn’t worry about ramping up your carb count much either, as there’s only 23.7g of carbohydrates primarily from low GI oat flour. As for fibre, there’s 3.3g in this delicious bar which can help make you feel fuller, so you won’t want to snack on anything else! What’s more, there’s no palm oil used in this product – instead, we’ve chosen coconut oil.
Dietary Intolerances
Milk, Wheat, Soy, Oat
Not suitable for vegans
Suitable for vegetarians
Ingredients
Milk Protein, Vegetable Glycerine, Maltitol, Hydrolysed Wheat Protein (Glutamine Peptide), No Added Sugar Dark Chocolate Chips (4.5%) (Maltitol, Cocoa Mass, Emulsifier [Soy Lecithin], Cocoa Powder, Flavouring), Olive Oil, Oat Flour, Cocoa Powder, Date Syrup, Pea Protein, Coconut Oil, Gum Acacia, Raising Agents (Cream of Tartar, Sodium Bicarbonate), Flavouring.
