Best before 02/08/2026
Ingredients
Nutrition information
| Typical Values | per 100g | 22 g | % 22 g |
|---|---|---|---|
| Energy | 1880 kJ | 414 kJ | 5 % |
| - | 447 kcal | 98kcal | 5 % |
| Total Fat | 15.00 g | 3.40 g | 5 % |
| Saturated Fat | 8.00 g | 1.80 g | 9 % |
| Available Carbohydrate | 75.00 g | 17.00 g | 6 % |
| Total Sugars | 65.00 g | 14.00 g | 16 % |
| Dietary Fiber (EC definition) | 0.60 g | 0.10 g | |
| Protein | 1.70 g | 0.40 g | 1 % |
| Equivalent As Salt *to Sodium | 0.33 g | 0.07 g | 1 % |